Title: Cottage Cheese-Herb Dip
Categories: Appetizer Dip
Yield: 1 Recipe

1	c	Cottage cheese, creamed
2	tb	Lemon juice
2	tb	Milk
2	tb	Salad dressing (mayonnaise)
2	tb	Green onions, chopped
1/4	c	Parsley, coarsely chopped
1/2	ts	Tarragon leaves
1	ds	Pepper

Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy.

Serve with fresh vegetable sticks.

Makes 1-1/3 cups dip

Calories per 1 tablespoon serving: About 20

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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